Master the Art of Professional Baking
Transform your passion into expertise with our comprehensive baking courses. From artisan breads to exquisite pastries, learn from industry professionals and elevate your culinary skills to new heights.
Start Your Baking Journey TodayAbout Baking Excellence Co.
Founded in 2015, Baking Excellence Co. has been at the forefront of professional culinary education, specializing in comprehensive baking and pastry arts training. Our academy was established by Master Baker Catherine Williams, who brings over 25 years of experience from renowned European bakeries and Michelin-starred restaurants.
We believe that exceptional baking combines time-honored traditions with modern techniques. Our curriculum is meticulously designed to provide hands-on experience with professional-grade equipment, ensuring our students master both fundamental skills and advanced artisan techniques.
Located in the heart of New York's culinary district, our state-of-the-art facility features commercial ovens, temperature-controlled proofing chambers, and dedicated stations for bread, pastry, and chocolate work. We maintain small class sizes to ensure personalized attention and optimal learning outcomes.
Our graduates have gone on to open successful bakeries, work in top restaurants worldwide, and become certified baking instructors themselves. We take pride in nurturing not just technical skills, but also the creative vision and business acumen necessary for culinary success.
Our Professional Courses
Artisan Bread Making
Master traditional and contemporary bread techniques, from sourdough cultivation to laminated doughs. Learn proper fermentation, shaping, and baking methods for professional-quality breads.
Pastry Arts & Desserts
Develop expertise in classic and modern pastry techniques, including éclairs, tarts, mousses, and plated desserts. Focus on precision, presentation, and flavor balance.
Cake Design & Decoration
Learn professional cake construction, fondant work, buttercream techniques, and sugar artistry. Create stunning celebration cakes that combine taste with visual appeal.
Chocolate & Confections
Explore tempering, molding, and ganache techniques. Create truffles, bonbons, and chocolate sculptures while understanding the science behind chocolate work.
Professional Certification
Complete comprehensive programs leading to industry-recognized certifications. Ideal for career changers and professionals seeking formal credentials.
Business Skills Workshop
Learn essential business skills including cost calculation, menu development, food safety certification, and marketing strategies for culinary entrepreneurs.
Why Choose Our Programs
Expert Instruction
Learn from certified master bakers and pastry chefs with decades of professional experience in top-tier establishments.
Professional Equipment
Train on commercial-grade ovens, mixers, and specialized tools identical to those used in professional kitchens worldwide.
Small Class Sizes
Maximum 12 students per class ensures personalized attention, individual feedback, and optimal hands-on learning experience.
Industry Certification
Receive recognized certifications that employers value, enhancing your credibility and career advancement opportunities.
Lifetime Support
Access to recipe updates, technique videos, and ongoing consultation even after course completion for continuous improvement.
Career Placement
Comprehensive job placement assistance, internship opportunities, and networking events with industry professionals.
Student Success Stories
Start Your Culinary Journey
Visit Our Academy
247 Culinary Avenue
New York, NY 10012
United States